Model: Rikie Vos @ Scene Model Managament
So for a while now I’ve been wanting to make an independent fashion magazine, where all creative artists around the world can submit their work to. So if you’re a photographer, writer, graphic designer, designer, stylist, illustrator or a makeup artist, head over to the magazine’s website for more information about how to submit your work:
mag-freedom.com
From a photoshoot in Surry Hills in Sydney last week with the amazing Megan.
Model: Megan Emmett ◊ Hair and makeup: Lisa Fahey ◊ Styling: Georgia Kelly
I haven’t photographed much recently, so this morning I wanted to do something where I didn’t need other people to take a photo. And since food photography is something I’ve found interesting I decided to make this super delicious strawberry lemonade out of fresh strawberries and lemons. If you’ve already got very sweet strawberries you might not even need to add any granulated sugar which is actually the worst thing you can eat.
Here’s how to make it:
50 ml granulated sugar
Zest from one lemon
150 g fresh strawberries
100 ml lemon juice (about 2 lemons)
Let water, sugar and lemon zest come to a boil in a saucepan. Stir until the sugar has melted. Let it cool.
Place the strawberries in a blender or food processor. Add lemon juice and mix until a smooth texture. Mix the strawberries with the sugar syrup. Pour into glasses with lots of ice to serve.