Homemade Granola

I’ve been eating too much granola at one of my favourite cafés in Melbourne lately, but now that I’m back home in Norway for the Holidays I wanted to make a big dose of granola myself. It’s cheaper, it lasts longer, and you know what it contains. It tastes delicious and I’m sure I’ll eat granola with greek yoghurt for breakfast the coming days.

This is how I made it:
– 2 cups oats

– 1,5 cups whole almonds

– 1 cup sunflower seeds

– 1 cup pumpkin seeds

– 2 tbs flax seeds

– 1 cup dried apricots, chopped

– 1/2 cup dried goji berries

– 2 ts ground cinnamon

– 4 tbs vegetable oil

– 6 tbs yacon syrup, honey or maple syrup

Preheat oven to 200 °C. Stir together oats, seeds, nuts, cinnamon and fruit in a large bowl. Blend syrup/honey/maple syrup and oil and pour over the oat mixture. Stir together until everything is well coated. Spread evenly on a baking sheet. Bake for about 15-20 mins and stir well. Be careful not to burn the granola. Cool for half an hour before eating.

Ragnhild Utne er en fotograf, kommunikasjonsdesigner og guide bosatt i Longyearbyen. Hun har en bachelorgrad i fotografi fra RMIT University, Australia, og en mastergrad i kommunikasjonsdesign fra University of the Arts London.

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